Michael Moore
Michael Moore is one of Australia’s most experienced and respected chefs. From humble beginnings in the UK, Michael Moore started out in some of London’s best restaurants. Now 26 years into a career spanning two continents, Michael has owned and managed numerous top restaurants in both London and Sydney including The Ritz Hotel London, Kables, Craigend, The Sydney Opera House, The Bluebird London by Sir Terrence Conran, Prunieres, Bonne Femme and Wildfire.
Moore is the chef / owner of Sydney’s most iconic restaurant, the Summit and has recently brought a taste of New York to Sydney with the opening of Reuben & Moore (sandwich bar & grill) in the new Westfield Sydney.
Blood Sugar, by Michael Moore
Moore is honored to be a celebrity ambassador for the National Breast Cancer Foundation of Australia and supports numerous charities in and around Sydney.
Michael can discuss a variety of topics including leadership, management, hospitality and customer service. He is also a stroke survivor and can talk about diabetes management through diet, which is the topic of Blood Sugar, one of his popular cookbooks that breaks the mould in diabetic cooking.
Michael Moore, celebrity chef, restaurateur, television presenter & author, is available exclusively through IMG Speakers bureau for speaking engagements. Michael Moore is also available for celebrity appearances, corporate hospitality events, cooking demonstrations, and much more.
Please contact IMG Speakers at 212-774-6735 or speakers@imgworld.com for more information on booking Michael Moore.
